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(302) 234-7827
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7181 Lancaster Pike Hockessin, DE 19707 United States
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Welcome To Casapulla’s Hockessin
At Casapulla’s Hockessin, heritage and flavor blend seamlessly in a beloved family-owned sub shop that's been delighting locals for over 60 years. Nestled in the heart of Hockessin, this eatery offers a mouthwatering selection of authentic cheesesteaks and Italian subs, crafted from the finest deli meats. With a dedication to freshness and quality, every bite delivers exceptional taste. The warm, friendly atmosphere complements the robust flavors, making it a favorite for regulars. Customers rave about the perfectly made sandwiches and attentive service, ensuring that each visit feels like a treat. Experience the essence of gourmet sandwiches at Casapulla’s Hockessin.
About
Casapulla’s Hockessin
Welcome to Casapulla’s Hockessin, a delightful destination for sub aficionados and cheesesteak lovers! Nestled conveniently at 7181 Lancaster Pike in Hockessin, Delaware, this family-owned establishment has been captivating locals and visitors alike with their mouth-watering offerings for years.
Casapulla's has firmly established itself as a beloved spot for sandwiches, showcasing a rich heritage that dates back over 60 years. The atmosphere is warm and welcoming, and the friendly staff, including long-standing employees like Rachel and Allysa, create an inviting environment reminiscent of a cherished family kitchen.
- Culinary Highlights: The sub menu is nothing short of impressive, featuring a variety of options such as:
- Regular Subs - $11.00
- Italian Subs - $11.75
- Cheesesteaks - a fan favorite, crafted with fresh, high-quality ingredients
- Specialty Hits - including Ham and Cheese, Tuna, and Chicken Salad Subs
- Vegetarian Options - a Veggie Sub for those seeking a lighter bite
- Aside from sandwiches, Casapulla’s offers other classic fare, such as
- Fries - $4.00, perfect for pairing!
- Delicious Mozzarella Sticks and Jalapeno Poppers for a snack or appetizer
Among the many praises echoed by delighted customers, Mike M. reminisces about the “family allure” that has remained integral to Casapulla’s ethos. The restaurant is known for its authentic deli meats and flavorful creations, which keep food enthusiasts coming back for more.
John D. raves about the cheesesteaks and Italian subs, proclaiming them to be “perfect, filling, and delicious.” His enthusiastic endorsement reflects the consistent quality that diners can expect each time they step through the door.
Customers have mentioned the freshness of each ingredient, notably the deli meats, which truly elevate each sandwich. Every bite is a testament to Casapulla's commitment to quality, bringing the best of traditional American sandwiches to their community.
While some have noted potential wait times during busy hours, the overall experience remains highly rated, with the friendly service and authentic atmosphere amplifying the joy of dining in. As Lauri M. notes about their mushroom cheesesteak and hoagie, “Delicious! We will be back to try other options!!”
In conclusion, Casapulla’s Hockessin is not just a place to grab a quick bite; it’s a culinary experience steeped in family tradition, quality ingredients, and warm service. Whether you’re here for takeout or dining in, prepare yourself for a feast that satisfies both the palate and the soul!
For more information or to place your order, feel free to call them at (302) 234-7827. Enjoy your visit to this local gem!
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“ I grew up in Vilone Village, with the original Casapullas "sub-shop family", Andy, Lou, Genie & of course, "Pop-Casapulla". This family owned sub shop has been in a league of their own, for over 60 yrs. They have expanded their sub shops to many locations, but still have that "family" allure we all love. But best of all, they still make the best subs, sandwiches & steak sandwiches, using the best Italian deli meats out there. Word of advice, get your order in early, they get real busy with steady all day customers. ENJOY! ”
“ I go back and forth when ordering here between Cheesesteak and Italian sub. Whichever I order is always perfect , filling and delicious. I was so happy when the came back to Hockessin. None of the other sub shops come close to their expertise and flavor. The deli meat tastes extremely fresh. The employees are always, friendly and courteous. They genuinely seem like the live working there. In my opinion Casapullas Hockessin is a 12 out of 10 and any other sub shop around is no more than a 4. Rachel and Allysa are there since opening and extremely pleasant and friendly. So is everyone else I just never got their names, yet. I'll be getting a large Italian ty tonight for dinner. I go at least once or twice a week. Thanks Casapullas Hockessin!!! ”
“ Well, we tried this location when they first opened and they were still working things out. Today we tried it again and it was very good. We ordered a cheesesteak and three sandwiches. They were made perfectly as ordered and filled meat and cheese. The bread was fresh and soft. There is seating inside and plenty of parking out front. The staff was friendly taking our order, but at pick up not so much. Four sandwiches, one bag of chips and two drinks was $60.00. A little pricey for lunch meat and a cheesesteak, but everything is now days. Good lunch for something different. ”
“ Our mushroom cheesesteak and old fashion hoagie were excellent as well as their French fries. Delicious ! We will be back to try other !! ”
“ We were really happy to learn that Casapullas has a Hockessin location. We arrived at about 1:30pm on a Saturday. We ordered for two of us to eat there and two to go. They were really backed up yet the young lady working the register was very friendly. The cheesesteaks were delicious. We did wait about 25 minutes for the steaks to eat at the location. The dining area is large but there are no condiments or napkins on the tables and no one really seems to eat there. We had to ask for condiments and napkins. In hindsight, we should have had the to go order placed after the in-restaurant meal. The to-go steaks were just not as good because they were not hot. The microwave could not restore them to their previous glory. Observations- The grill needs to be double the size and somehow can the temp be increased? Four people were working the grill and we could hear complaints that it wasn't hot enough for the approximately 30 steaks on the grill. Also, it would be helpful to have numbers or an organization system for the many pick-up orders. There seemed to be a lot of confusion surrounding the pick-up orders. For example, there was a guy named Nick with an order and two other Nick orders. Maybe use last name? All told, Casapulas still beats Capriottis! ”
